A few people have asked for this recipe so here it is:
5 1/2 CUP whole wheat flour
2 cups unbleached whitte or fresh ground kamut (my new favorite)
1 tblsp salt
2 tblsp yeast
1/4 cup vital wheat gluten
4 cups luke warm water
mix it all up and let sit on counter over night or for 8 hours. It will rise and then fall. then use or put in fridge for up to 5 days.
I use this recipe for bread, doughnuts, pitas, pizza douigh, cinnimon bread, or sticky buns. It is great to have in the fridge iwhen you are in a pinch, as I am sometimes too busy for fresh bread. If you roll it out really thin, you can also use it for crackers. I will post the use of it for doughnuts soon. Enjoy!
5 1/2 CUP whole wheat flour
2 cups unbleached whitte or fresh ground kamut (my new favorite)
1 tblsp salt
2 tblsp yeast
1/4 cup vital wheat gluten
4 cups luke warm water
mix it all up and let sit on counter over night or for 8 hours. It will rise and then fall. then use or put in fridge for up to 5 days.
I use this recipe for bread, doughnuts, pitas, pizza douigh, cinnimon bread, or sticky buns. It is great to have in the fridge iwhen you are in a pinch, as I am sometimes too busy for fresh bread. If you roll it out really thin, you can also use it for crackers. I will post the use of it for doughnuts soon. Enjoy!
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